Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Alcohol Content: 14.5% Vol

Vineyard: The grapes used to produce our Langhe Nebbiolo come from a blend of younger vineyards, giving it fruity and floral characteristics.

Winemaking: Since the Nebbiolo variety is extremely tannic and rough, we opt for a short maceration process, which allows us to extract more anthocyanins, giving the wine an intense and very lively color, complemented by the variety's pleasant ruby hue.

Color: Very intense and lively ruby red, with slight purple or orange reflections (depending on the vintage), brilliant.

Aroma: Intense, fresh, with notes of cherry and raspberry, and floral notes reminiscent of violet and rose.

Taste: Harmonious, medium-bodied with a pleasant, fruity, medium-long finish, slightly dry due to the low tannin content resulting from the winemaking method.

Aging: Stainless steel

Serving temperature: 18°-20°C

Pairing suggestions: Local and Mediterranean cuisine. All dishes, especially Piedmontese appetizers and meat-based main courses.

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